Synopsis: Avocados. Delicious, versatile, and good for you!
This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special.
From Mexican Brunch Burritos to Avocado and Prawn Sushi, Linguine with Avocado Pesto, Cheesy Avocado Frittata and even Avocado Eton Mess, this book has plenty of step-by-step recipes to suit all tastes!
Packed with Protein and vitamins – good nutrition has never been so neatly packaged.
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Avocados have never been more popular, and this little book is full of over 50 delicious mouth-watering recipes to help you use them in a variety of ways. With tips on ripening,preparing, flavouring and cooking with avocados, it includes, breakfasts and brunches, snacks and light meals, starters and main meals, drinks and desserts. A perfect addition to your kitchen library!