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The Parentpreneur EdgeHot Brands Verdict :This is a great book, Julie, a successful entrepreneur and mother offers the word “ParentPreneur” as a way of describing entrepreneurs who are also parents. In this book she provides a winning formula for everyone looking to embark on their own business adventure-or take their existing business to the next level-while still making time to balance a family life. She describes five key traits that give parents an edge in their careers, whether they are running their own business or working in a larger organisation: resourcefulness, perseverance, patience, passion and vision.

Julie has herself developed a multi-million-dollar business while raising her young children, she includes a wealth of practical advice on launching, growing and running an entrepreneurial business. One of the very interesting points she makes, is the similarity between parenting and being an entrepreneur is that you are building a legacy. As parents we want to raise children who are happy responsible citizens.

As entrepreneurs, many of us create companies that we hope will make a contribution to our customers, our employees, and our community. If you are a parent, or an entrepreneur, or want to run your own business, this book is inspiring, packed full of ideas, good advice and resources.

www.parentpreneuredge.comWeblink

Spotlight on Homes & Gardens

Charlie WhinneyCharlie Whinney

Charlie Whinney is the leading exponent of the art of steam-bending wood to create beautiful, unusual curved furniture and sculptures. His work and projects are among the most challenging and ambitious in the UK currently, each taking the art (and science)-form further along an unbeaten track of innovation. His most recent projects this summer include a 30m Oak sculpture of DNA for Cambridge University, and a collaboration with Metropolitan Workshop for the London Architecture Festival – a piece entitled Road Trip to the Moon.
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Spotlight on Pure Luxury

Alain Ducasse at The DorchesterAlain Ducasse at The Dorchester

The restaurant Alain Ducasse at The Dorchester is famed for its fine French cuisine. Located within the famous Park Lane hotel, at the heart of Mayfair, the restaurant is one of London’s most elegant venues. It has recently been named Best New Restaurant by the 2009 Zagat guide and its head chef Jocelyn Herland, who trained under the multi award-winning French chef Alain Ducasse, has developed an exciting menu which consistently respects and champions current seasonal produce – many sourced from the British Isles.
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