Edited Joe Warwick, with contributors Joshua David Stein, Evelyn Chen and Natascha Mirosch
The all-new, completely revised third edition of the global restaurant guidebook that has sold more than 200,000 copies
Synopsis: This third edition of the best-selling Where Chefs Eat, features over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world’s best chefs, including: Jason Atherton, Shannon Bennett, Nathan Outlaw, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more.
Hot Brands Cool Places Review
This is a very comprehensive collection, each recommended restaurant entry has the the details of opening hours, payment methods, style, cuisine and why it is recommended, which chefs have recommended it, plus some have more detailed reviews,together with specially commissioned maps. Absolutely fascinating read, plus really helpful recommendations. A inspiring insight for all diners!