Synopsis : From Barra to Brora in 120 recipes

Sue Lawrence writes regularly and with a passion about Scotland, she is also an accomplished cook, winning Masterchef in 1991. This book combines her twin passions; Scotland and good food. A Cook’s Tour of Scotland, contains over 120 delicious recipes, but this is no ordinary cook book, woven around the recipes are wonderful descriptions and fascinating insights into the people and the local produce of Scotland.

Hot Brands Verdict

From Jim McFarlane’s Crab Sandwich to Meg McMillan’s shortbread this is a delightful book full of local character (and characters). Sue has travelled throughout Scotland, sampling the delights from different parts of the country.

The recipes range from the traditional “Proper Porridge” “Haggis and Clouties” to the wonderful “Brora Raspberry Jam” and “Shortbread Toffee Crumble Ice Cream Bars” which Sue describes as being “so good I can hardly bear to share it with you”

It’s a celebration of the best of Scottish produce that will make ex-pats homesick and surely boost the tourist trade with dedicated foodies wanting to explore Scotland’s culinary delights. Highly recommended for all lovers of Scotland and its food.

Available from: www.amazon.co.uk