A Day at elBulli - An insight into the ideas, methods and creativity of Ferran Adrià-Ferran Adrià, Juli Soler, Albert Adrià

Synopsis
* An exclusive look behind the scenes of elBulli – the best restaurant in the world, created by Ferran Adrià, the best chef in the world
* With over 2 million requests for only 8,000 places every year, elBulli is famous not only for its innovative food but also for the legendary difficulty of getting a table there
* Exceptional value, this 600-page book is the first to reveal Adrià’s technical secrets and food philosophy – a must-have for anyone interested in restaurants or creative cuisine
* A unique opportunity to explore Adrià's creative methods, extraordinary techniques and outstanding dishes, with fully illustrated recipes and diagrams
* Includes over 1,000 photographs documenting the painstaking preparations for just one day of service

Aimed at all food enthusiasts as well as industry professionals, the book starts with daybreak at 6.15 am, then shows visits to the local markets to source ingredients, Ferran's arrival at the workshop, his morning creative experimentation session, the arrival of the rest of the brigade at 2.30 pm to begin the mise-en-place for the evening, the daily tasks of the front of house team, and the arrival of the first guests for dinner from 7.45 pm until the last guests' departure by 2.00 am.

With its innovative structure and striking design, A Day at elBulli provides a fascinating insight into the rare and magical experience of eating at elBulli.

http://www.phaidon.co.uk/store/food-cook/a-day-at-elbulli-9780714856742/index.cfm

Hot Brands, Cool Places Verdict
This is no ordinary book, it is an extraordinary account of a day in the life of one of the most amazing restaurants in the world. With stunning photography, and the most intimate detail, readers are given a unique insight into the world of elBulli. Ferran Adrià also shares some of the important principles behind elBulli,

‘Creativity is what keeps elBulli open. This is not only because it is central to the passion and commitment of every member of the team, but also because the creativity of the food is what makes people want to eat here.’….. ‘The aim of elBulli is to create dishes and techniques that engage guests’ sensory, emotional and intellectual faculties to the full, to surprise them and to encourage them to experience food in new and unexpected ways’

Be prepared to be fascinated, inspired and totally absorbed by this wonderful book! Highly Recommended!