Synopsis
Fresh from manning the barbecue in his highly-successful book Fired Up, Ross Dobson takes a casual approach to indoor dining in Grillhouse. Hearty pies, thick-cut chips and lip-smacking ribs are all featured, along with all manner of steaks cooked to perfection. The book includes an array of all the essential starters and sides guaranteed to satisfy a hunger of any size, plus a little something sweet to indulge in at the end of a long, slow meal. Grillhouse is the ultimate guide to gastropub-style food at home.

http://www.amazon.co.uk/Grillhouse-Ross-Dobson/dp/1741967147

Hot Brands Cool Places Verdict
This is a perfect book for this time of year, while we are still suffering with the cold, Grillhouse delivers warm comforting meals, Rack of Lamb with Herb Crust, Chicken & Mushroom Pot Pie, Slow Cooked Beef Ribs with Real Barbeque Sauce, Beef Burgundy; but as well as the collection of main courses, Ross Dobson also adds in a collection of absolutely mouth-watering side orders, delicious as an accompaniment, but often filling enough to eat on their own, perfect to take you from winter into spring and summer. And finally his pièce de résistance-the most delightful desserts, Bombe Alaska, Port Wine Trifle, Apple Strudel with Cream. Be prepared for absolute indulgence, we loved it! Highly Recommended!