RIPAILLES- STÉPHANE REYNAUD
Synopsis - Acclaimed Parisian chef Stéphane Reynaud writes beautiful recipes that combine his passion for traditional French cooking with his enthusiasm for modern cuisine. His range extends from simple home cooking to more complex, intricate dishes. In Ripailles, which loosely translates into English as 'feast', Stéphane presents the very best of the French kitchen and delves into the origins of French cuisine. With a unique and delicious array of recipes, this is the most comprehensive French cooking collection you will find.

This book is like a step into France, beautifully produced with wonderful photography characterising all things French, with quirky little asides like how to make a sock toy for Fido with little drawings, or the various ways of cooking eggs, again illustrated with little drawings alongside the descriptions.

The contents are laid out in the style of a French restaurant menu, inside the front and back covers with a red and white gingham bookmark.There are literally pages and pages of recipes, of every meal imaginable in traditional French cuisine. Perfect for all lovers of France and French food

This isn’t just a tour of French cooking it is a Tour de Force!

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