Good Food January 2012 issue on sale now

Step-by-step Christmas lunch – Including a time plan, get-ahead tips and a helpful shopping list to ensure the Big Day is a great success.

Last-minute gourmet gifts – Quick yet special presents for foodies.

Let’s get cooking – Festive projects to keep children entertained over the holidays.

Celebrate New Year – Three menu solutions to suit any way you choose to see in the New Year.

What’s new for 2012 - Good Food presents the top 12 trends for the coming year.

Gluten-free & Gorgeous – Delicious festive bakes – all completely gluten free (Page 55)

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olive January 2012 issue on sale now

Party food for friends – This month’s olive is bursting with all you need to make your party go with a bang – a tapas menu for six, quick canapés and ideas to feed a crowd.

2012 Recipe Trends – olive predicts the biggest food trends for 2012 with exclusive recipes from some of the restaurants leading the way.

Tomorrow’s world – What are the cool trends and hot topics affecting the way we will eat in the future.

Eat out – olive’s select some of the best value restaurants and cafes for festive occasions.

Eat like a local – This month’s pick is Scandinavia’s clean, bold flavours.

Overnight expert – A guide to preparing ahead to get Christmas Lunch on the table by 2pm.

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