Good Food September issue on sale now
This month’s issue celebrates the Best of British Food, including seasonal fruit, silver-fresh trout, ripe tomatoes and more

British Food Stars – Clare Hargreaves, Good Food’s Seasonal & Local writer recommends some of her favourite British artisan products

Autumn harvest special – At this time of year there’s an abundance of British produce on offer. From tomatoes, plums and blackberries, to the crisp crunch of a new season apple

Make a batch from the garden – If you’ve been growing your own this summer, these freezer recipes will give you new and interesting ways to use up a glut

Simple Sides – Master the art of the side dish with these delicious recipes, which are just as tasty served warm or cold

Everyday healthy – Stay on track throughout the week with these good-for- you suppers for all the family

Fire up your BBQ – Make the most of the sun while you can with these fantastic recipes courtesy of Australian chef Pete Evans

http://www.bbcsubscriptions.com/food-travel/good-food-magazine

olive September issue on sale now

The appliance of science – from perfect soufflés to lump free gravy, olive reveal how science can help solve common cooking dilemmas

John Torode’s Seasonal Year – the Masterchef judge creates brilliant recipes with the best of September’s produce

Sweet success – dessert cooking doesn’t always have to be difficult, as olive show readers how to turn out restaurant quality desserts every time

Eat out – great value restaurants and cafes from all over the country, olive presents the top tips for September

Postcard from Isle of Wight – Marina O’Loughlin presents her outstanding finds from her trip to the island haven, including crab pasties and chip butties

Crab picking by the - Trishna head chef Karem Sethi shows how to pick cooked crab and then creates a luxurious summer dish

http://www.bbcsubscriptions.com/food-travel/olive-magazine

STOP PRESS! Great Offer
There is also a great subscription offer running over the summer for all of the BBC titles where subs are available at:

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