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Good Food October IssueMoney wise family meals
Healthy suppers -budget friendly
Brilliant baking-Red velvet cake
Halloween-chocolate spider cookies
Autumn flavours- Mushrooms, pears and game and much, much more!
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olive October issueEat in
New season cooking for friends
Slow-cooked leg of lamb
30 autumn vegetable recipes
Eat out
They’re back! olive’s alternative restaurant awards 2011
Eat away
Italy, France, Wales
Subscribe to olive this month and we'll send you a free copy of Curry Easy by Madhur Jaffrey, worth £20. Subscribe to Olive for £15.75 every 6 issues by direct debit (saving 25%) http://bbcsubscriptions.com/food-travel/olive-magazine?offer=OGFW911&countryCode=GBR
Spotlight on Homes & Gardens
 Few and FarFew and Far has been created by Priscilla Carluccio to be a personal and seasonal collection of very carefully selected quality items. |
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Spotlight on Pure Luxury
 By EliseElise Compson, the UK designer, launched her jewellery brand "By Elise" in 2002 before founding her first pearl boutique a few years later followed by her online store in 2008. |
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