Good Food November issue on sale now

Free gift – Brighten up your winter kitchen with a free colourful spatula in this month’s issue . Ensure every last dollop of Mrs Beeton’s Christmas pudding recipe makes it into the cake tin.

Make it a homemade hamper Christmas – Food-loving friends and family will appreciate a unique gift crafted in your kitchen. Get started with Good Food’s festive recipes.

Ideas for Bonfire Night – Fun treats to make for a party or take to a fireworks display which will warm up everyone’s evening.

Homemade pies from the Hairy Bikers – The BBC’s Hairy Bikers share their passion for pies with their recipes for this classic winter dish.

Freeze-ahead food for friends – Take the last-minute stress out of entertaining with meals you can make and freeze ahead.

Festive baking with Mary Berry – Now’s the time to get cracking on the Christmas classics to achieve beautifully matured flavours. Mary Berry, judge on BBC Two’s Great British Bake Off provides guidance on how to get the best out of your christmas baking.

Sunday Lunch: BBC Masterchef style – John Torode, judge of BBC Masterchef shows us how this traditional weekend meal is done with his mouth-watering menu.

GoodFood:
http://www.bbcgoodfood.com/
http://www.bbcmagazines.com/content/magazines/goodfood/
http://www.bbcsubscriptions.com/food-travel/good-food-magazine

olive November issue on sale now

Tastiest town - The UK’s towns’ culinery credentials are under scrutiny at olive. Birmingham is named the UK’s foodiest town - whilst other towns are either praised or shamed for their foodie offerings.

Feeds for a fiver – olive’s food writer proves eating well is possible on a budget with recipes for a weeks worth of meals for just £35.
A light brunch – Start the day in style with olive’s brunch recipes.

Know your wines – Learn from the pros with olive’s guide to picking wines to compliment flavours.

Bread to please Hollywood – Paul Hollywood, judge on BBC Two’s Great British Bake Off shows us how to bake bread successfully.

Seasonal year – Get the most out of November’s produce with MasterChef judge John Torode’s guide.

olive:
http://www.bbcmagazines.com/content/magazines/olive/
http://www.bbcsubscriptions.com/food-travel/olive-magazine