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It Happened One Summer by Polly WilliamsSynopsis: After years of romantic drought, Nell is enjoying a thrilling fling with a sexy new man and loving London life, somehow managing to juggle single motherhood with a busy career. Plus, in the city it's easy to avoid her sister who is about to marry Nell's ex. (Yes, messy.) Then she gets the news. Please could she return to Tredower, the crumbling old family home in Cornwall for the summer? Disaster. Tredower has no wifi, harbours her big dysfunctional family, and, far worse, memories of her passionate love affair with the man who is about to become her brother-in-law. The past is another county. Can she go there?

Another woman is making her way west too, carrying an explosive secret. Love will be lost, broken, and found, lives changed forever...

http://www.amazon.co.uk/Happened-One-Summer-Polly-Williams/dp/0755358856/ref=sr_1_1?s=books&ie=UTF8&qid=1306843176&sr=1-1

Hot Brands Cool Places Verdict

This is a wonderful book, the further you read, the more intriguing it becomes. Very topical, sensitive writing, prepare to be transported to Tredower, where you can feel the Cornish weather, taste the salt in the air, and prepare to be disappointed when you finish the book, because you will want more! A perfect holiday read, highly recommended!

Spotlight on Homes & Gardens

Charlie WhinneyCharlie Whinney

Charlie Whinney is the leading exponent of the art of steam-bending wood to create beautiful, unusual curved furniture and sculptures. His work and projects are among the most challenging and ambitious in the UK currently, each taking the art (and science)-form further along an unbeaten track of innovation. His most recent projects this summer include a 30m Oak sculpture of DNA for Cambridge University, and a collaboration with Metropolitan Workshop for the London Architecture Festival – a piece entitled Road Trip to the Moon.
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Spotlight on Pure Luxury

Alain Ducasse at The DorchesterAlain Ducasse at The Dorchester

The restaurant Alain Ducasse at The Dorchester is famed for its fine French cuisine. Located within the famous Park Lane hotel, at the heart of Mayfair, the restaurant is one of London’s most elegant venues. It has recently been named Best New Restaurant by the 2009 Zagat guide and its head chef Jocelyn Herland, who trained under the multi award-winning French chef Alain Ducasse, has developed an exciting menu which consistently respects and champions current seasonal produce – many sourced from the British Isles.
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