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Fields of Blue is a family run business run by Karen & Graham Cheeseman, it evolved in 2006 from our online aromatherapy business.

Research showed that many of our customers wanted more traditional and quality kitchenware with a vintage twist. This has now developed into a complete homeware range offering fun and fabulous things for your home and garden.

Fields of Blue offer you a great range of kitchen and homeware from well known names such as Garden Trading and Bombay Duck. We also source products that are fantastic and different for your home and garden.

We have an interesting range of lighting, some of it made especially for us for both indoor and outdoor use, garden furnishings, traditional toys for children, a range of gifts for family and friends and we haven’t forgotten about your pets.
So if you want a gift or are looking for inspiration for you, your home or garden Fields of Blue have a range of products that are fun, fabulous and good value.

Our website is easy to use; it gives you the option of being able to order online or by phone.

We look forward to welcoming you to www.fieldsofbluestores.com
Fields of Blue
Unit 3 Parklands Farm
Parklands
Shere
Surrey GU5 9JQ

Telephone: 0870 765 0200
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Website: www.fieldsofbluestores.com

Spotlight on Homes & Gardens

Cath KidstonCath Kidston
One of Britain’s leading and most loved designers, Cath Kidston is best known for her vintage inspired prints for the home.


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Spotlight on Pure Luxury

Alain Ducasse at The DorchesterAlain Ducasse at The Dorchester

The restaurant Alain Ducasse at The Dorchester is famed for its fine French cuisine. Located within the famous Park Lane hotel, at the heart of Mayfair, the restaurant is one of London’s most elegant venues. It has recently been named Best New Restaurant by the 2009 Zagat guide and its head chef Jocelyn Herland, who trained under the multi award-winning French chef Alain Ducasse, has developed an exciting menu which consistently respects and champions current seasonal produce – many sourced from the British Isles.
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