olive

Special August issue on sale now

In an innovative first for olive, this issue has been created for readers, by readers, who have had a say in every feature.

Features include:

Your top ten kitchen classics and kitchen misfits – olive readers have selected the best kit you can’t live without that stands the test of time, as well as the gadgets gathering dust at the back of your cupboard

Gordon’s recipe challenge – olive reader Mandy Harper asks the superchef for advice on cooking lobster at home 

Hidden gems – olive readers recommend fantastic local restaurants around Britain

10 freezer fillers –The best clever, make-ahead ideas to stock up your freezer

Insiders guide to...The Lake District – Chef Simon Rogan on the best places to eat and drink in the Cumbrian National Park

olive – recipes, restaurants, food lovers’ travel

http://www.bbcsubscriptions.com/food-travel/olive-magazine
http://www.bbcmagazines.com/content/magazines/olive/
http://www.bbcgoodfood.com/content/magazine/olive/

Good Food
August issue on sale now

Hassle free family food – Everything you need for simple summer cooking.

The Modern Vegetarian – Enjoy seasonal ingredients at their peak with recipes from Rose Elliot, the acclaimed vegetarian cookery writer.

Summer days out – From pick-your-own farms to the best foodie campsites, tea shops and fish restaurants.

Pack up a picnic – Enjoy an alfresco feast with Jane Hornby’s recipes that are also easy to pack and carry.

Bake it easy – Baking doesn’t have to be complicated, Sarah Cook’s recipes are great for picnics, parties or afternoon tea.

http://www.bbcsubscriptions.com/food-travel/good-food-magazine
http://www.bbcmagazines.com/content/magazines/goodfood/
http://www.bbcgoodfood.com/

Our two favourite food magazines-perfect for the weekend!