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Something for the Week - 10th October 2011

 
Newsletter

Something for the week
This week’s newsletter is overflowing, we have News of Chocolate Week events, three Highly Recommended beautiful books, reviews of the delectable olive and Good Food, and most importantly more events and products supporting Breast Cancer Awareness Month. If you received our magazine last week http://tinyurl.com/6efdlp9 you will know we are doing everything we can to promote the events and the products supporting the Breast Cancer charities involved. Please find time to donate to this important cause that can so often affect us all.

http://www.hotbrandscoolplaces.com
READ
COOK
THINK PINK!
A beautiful book for any age about 2 birds becoming parents.
Click here to find out more
For anyone interested in Swedish cooking this is the book for you!
Click here to find out more
Our latest feature on Breast Cancer Awareness month!
Click here to find out more
NEWS
LIBERTY
MAGAZINE
How to celebrate Chocolate week and so much more!
Click here to find out more
Bring out your creative side with this wonderful book from Liberty!
 Click here to find out more
Great features in this month's olive & Good Food magazine
 Click here to find out more

Spotlight on Homes & Gardens

Ochre & OcreOchre & Ocre
Ochre & Ocre is a chic online boutique, selling stylish and eco friendly homewares, which are all made exclusively for Ochre & Ocre within Europe.

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Spotlight on Pure Luxury

Alain Ducasse at The DorchesterAlain Ducasse at The Dorchester

The restaurant Alain Ducasse at The Dorchester is famed for its fine French cuisine. Located within the famous Park Lane hotel, at the heart of Mayfair, the restaurant is one of London’s most elegant venues. It has recently been named Best New Restaurant by the 2009 Zagat guide and its head chef Jocelyn Herland, who trained under the multi award-winning French chef Alain Ducasse, has developed an exciting menu which consistently respects and champions current seasonal produce – many sourced from the British Isles.
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