Synopsis: Make sure every student you know has a copy of this essential cookbook!
Recently graduated, Rachel Phipps knows the reality of a student kitchen – what you want to eat versus what you can actually make and afford. Here she offers hundreds of tried-and-tested ideas to cook with the minimal utensils, no fancy gadgets and affordable ingredients, for everyone from absolute beginners to kitchen wizards.
Also included: Rachel’s essential student kitchen kit, starter store cupboard shopping list, smart meal maths and simple menu plans for one, two, four or more.
Recipes include: Chorizo Baked Beans, Green Eggs & Ham, Leftover Fajita Burritos, Frying-pan Lasagne, Kitchen Cupboard Fishcakes, Pizza Baked Potato, Quick Late-night Miso Soup, One-Bowl Chocolate Cake and Banana & Nutella Muffins
Hot Brands Cool Places Verdict
In Student Eats, Rachel Phipps has compiled 120 mouthwatering and fresh recipes, each illustrated with photographs and clear instructions. The chapters include: Breakfast, Lunch, Solo Dinners, Food for Friends, Something Sweet, Drinks, plus really useful advice about what to buy as your essential kitchen kit and store cupboard. This is a brilliant book for students, easy to read, full of really sensible advice and delicious recipes. Highly Recommended!