Bake Off: Crème de la Crème by Martin Chiffers and Emma Marsden

Bake Off: Crème de la Crème by Martin Chiffers and Emma MarsdenSynopsis: Master the secrets of showstopping patisserie with the beautiful book of the BBC series presented by Tom Kerridge, and from the team behind Great British Bake Off.

Make your cooking the crème de la crème – learn the tips and tricks of Britain’s greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off.

With patisserie skills broken down to their simplest elements, you will soon be familiar with the ingredients, equipment and chemistry behind the showstopping creations you see on-screen and in the best restaurants, and be inspired to make your own irresistibly indulgent treats.

From croissants to intricately layered slices and eye-catching petit gateaux, each mouth-watering recipe is illustrated with stunning photographs and accompanied by expert advice on equipment and how to achieve a truly professional finish.

The recipes covered include:

Baking and Viennoiserie

Layered slices


Petit gateaux


Classic puddings and desserts

Petit Fours and biscuits

The perfect book for Great British Bake Off fans wanting to take their bakes to the next level, or anyone inspired by the BBC series to find out more about the secrets of great patisserie.

Hot Brands Cool Places Verdict

This book is glorious! Beautifully photographed, with detailed recipes and the most mouth-watering delectable treats, as well as back ground details on the BBC series Bake Off: Crème de la Crème. If you want to develop your patisserie skills this book is a Masterclass in how to achieve perfection. We absolutely loved it! Highly Recommended!