Synopsis: Join Gino on his culinary journey along the picturesque Adriatic coast. The newest cookery book, from everyone’s favourite Italian chef, explores the cuisine of the beautiful East coast of Italy.
A celebration of the finest recipes from the Adriatic coast, this cookbook makes Italian cooking simple. It includes everything from fresh seafood to delicious pasta, vegetarian options to meat dishes, and the exquisite photography is guaranteed to give you wanderlust.
Gino’s Italian Adriatic Escape includes all of the mouth-watering recipes from the accompanying major ITV series, as well as introducing us to some new delicious Italian recipes which are perfect for a meal for one or a family feast.
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This delightful book gives us ‘A taste of Italy from Veneto to Puglia’, organised into the following; Antipasti, Fish and seafood, Meat & Poultry, Pasta, rice & gnocchi, Pizza & breads, Vegetables & sides, Desserts, plus sections detailing the specialities from Veneto, Emilia-Romanga, Le Marche and Puglia. With stunning photography and detailed recipes this a wonderful companion to the ITV Series.