The Pier

The Pier stands proudly overlooking the picturesque harbour and the confluence of the Stour and Orwell rivers. Long established in Harwich, the hotel boasts four stars with two rosettes for cooking. The Harbourside on the first floor of The Pier, is renowned for using locally caught seafood, much of which is landed in the harbour opposite. Head Chef, John Goff takes much of his influence from the sea so Harwich lobster and crab are nearly always on the menu served whichever way you'd like. Stay over and capture the ambience of this delightful old town, a night in The Mayflower suite, complete with telescope is a must! http://www.milsomhotels.com/thepier 

Album: Frontpage Travel Jan 2020

Categories: Journalism

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