How to Cook and Keep on Cooking – Simon Boyle

How to Cook and Keep on Cooking - Simon BoyleSynopsis: Cooking the basics with confidence!
Have you always wanted to learn how to cook, but don’t know where to start?
Whether you’re intimidated by complex recipes and glossy photographs, or you’re a student moving out for the first time, this book will give you the tools you need to gain confidence in the kitchen, and experience the satisfaction of mastering a fundamental life skill.
Written in a refreshingly direct and friendly style, this concise handbook covers all bases: equipment, weekly meal planners, how to follow a recipe, basic nutrition, popular cooking techniques and, of course, recipes!
The recipes revolve around key ingredients – eggs, pasta, pulses, meats and stocks. With easy to follow instructions, you’ll be whipping up full roast dinners, aromatic curries and deliciously sweet desserts, in no time at all.
So why not take the first step? Start cooking today!

Hot Brands Cool Places Review
Packed full with helpful advice and easy to follow instructions this is a really comprehensive cookbook.

Each recipe tells you what you will need, how to create it, how many portions, plus nutritional information. There are over 80 recipes, including Stocks, Soups, Eggs, Pasta, Rice, Pulses, Grains, Vegetables, Potatoes, Poultry, Fish, Meat, Sauces and Dressings, Bread, Sharing Food, Puddings, and much more!

As well as the recipes, there is helpful advice detailing useful equipment, basic nutrition, how to follow a recipe, safety and hygiene, cooking methods, and weekly meal planners

If you are a first-time cook, or want to help someone else learn, this is a perfect solution!