80 fantastic recipes from around the British Isles
Synopsis: Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning – and occasionally remote – locations around the UK.
With a foreword by Tom Kerridge, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland – and more surprising dishes like Hoisin Duck on beautiful St Martin’s in the Isles of Scilly.
It’s another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.
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If you have been enjoying the ITV series James Martin’s Islands to Highlands you will love this beautifully illustrated book. The photography is stunning, particularly of the beautiful locations that James has visited during the series, literally travelling from one end of the country to the other.
The content is arranged through Light Bites, Fish & Shellfish, Poultry & Game, Meat, Pudding & Cakes. Each recipe is accompanied by a commentary from James, often describing which part of the country it was created in, plus full details of how to create it.
Also included is a very helpful list of all the producers and suppliers featured in the series.
This delightful book is a celebration of local producers, stunning locations and delicious food – a fabulous companion to the series.