Ottolenghi, The Cookbook by Yotam Ottolenghi and Sami Tamimi

Ottolenghi, The Cookbook by Yotam Ottolenghi and Sami TamimiSynopsis: Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi and Sami Tamimi’s first cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking. Their inventive yet simple dishes rest on numerous culinary traditions and influences, ranging from the Middle East to North Africa to Italy and California. It has become a culinary classic.

First published in 2008, this re-launched version sees Yotam and Sami providing new and updated introductions to the 140 recipes, which cover everything from meat and fish through to lavish salads and vegetables, plus Ottolenghi’s famously amazing cakes and breads. Readers are given fresh ideas as to what an old favourite can be served with or ideas for alternatives which can be used.

The recipes are the same but the light shed on them is new.

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Hot Brands Cool Places Verdict
This was one of the most exciting cookbooks when we reviewed it back in 2008, when we were quite new in our own business. We are delighted to see this new version, which is as inspiring today as when it was first launched. Full of delicious recipes, and with new and updated introductions, this classic should have pride of place in every kitchen, if you missed it the first time don’t hesitate to add this latest edition to your bookshelf. Highly Recommended!