Synopsis: Real French home cooking with all the recipes from Rick’s new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most … and makes us fall in love with French food all over again.
Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comte, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more.
Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.
Hot Brands Cool Places Review
Rick Stein’s Secret France is a wonderful celebration of the food that he loves as he goes off-road through hidden towns and villages in France. Packed with delicious recipes, the photography of the food and the locations is absolutely stunning. Throughout the book Rick captures the essence of his journey and his reasons for the inclusion of the recipes. The content is divided into mouth-watering recipes from the following: Eggs & Cheese, Soups, Salads & Appetisers, Fish & Seafood, Poultry, Meat, Vegetables, Desserts, Basics.
A wonderful addition to any kitchen library and if you are enjoying Rick Stein’s Secret France BBC Two TV series, you will love this book. Highly Recommended!
Real French home cooking with all the recipes from Rick’s new BBC Two series.