Synopsis: This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain’s best-loved margarine brand. Stork is a favourite with both the Queen and the Queen of Baking: Mary Berry, who has been singing the praises of this timeless brand for years. After a century at the heart of British baking, Stork shares their tips for bringing out the best in your creations, with recipes for cakes, biscuits, and other delicious teatime treats!
This book reflects Stork’s rich history while highlighting its innovative spirit, with recipes for everything from a scrumptious Victoria Sponge to a delectable Vegan Chocolate Cake. Between its traditional holiday bakes and dairy-free delicacies, there is something in here for everyone!
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This is a delightful trip down memory lane, the content includes Bread, Scones and Muffins, Large Cakes, Small Cakes and Tray Bakes, Biscuits and Cookies, Tarts and Pies, Icings, Desserts, Occasion Bakes, plus a very useful Appendix including Troubleshooting Tips. As well as recipes for sweet treats such as Lemon and Elderflower Drizzle Cake, Simnel Buns, White Chocolate Brownies, Vegan Florentines, the savoury recipes include Garlic and Herb Tear and Share Bread, Vegan Roasted Vegetable Pizza Tart.
This richly illustrated book also has examples of some of the Stork advertisements through the ages. A wonderful celebration of 100 years!